How to make your whisky taste even better
To make the most of your experience, everyone should consider taking a sip of the whisky at bottle strength, she added.
It’ll give you a greater sense of the flavours in the whisky before you add a mixer, if you choose to do so.
You could also add a little water to the drink too, as it’ll open up the whisky, allowing more aromas and flavours to come through.
Kirstie added: “Adding a little water will also reduce the alcohol ‘burn’ you get, but you also need to allow yourself the chance to get used to it.
“Take a little sip; savour the flavour and effect, and then take another drink to get the full impact and flavour of the whisky.”