Home Lifestyle Mary Berry shares 'simple' recipe for a 'perfect' Victoria sponge cake

Mary Berry shares 'simple' recipe for a 'perfect' Victoria sponge cake

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Once fully combined, Mary explained the mixture should be separated into two baking tins and bakers should level it off.

Place the tins on the same shelf in a preheated oven and cook for around 25 minutes, or until they are even and a golden brown colour.

When the cakes are cooled, Mary spreaded jam across the top of one cake, and stated bakers have the option to add cream if desired.

Once the filling has been added, those following the recipe should add the other cake to the top.



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