However, some fans thought he had taken the sausages out of the frying pan too soon and that they looked a bit undercooked.
Introducing the segment, James began by cooking the sausages by frying them in a pan.
“You can use normal sausages, but you just want to colour them first of all.
“Once you have got a bit of colour on them, on one side, turn them over like that and just leave them.
“All you’re going to do is colour them on one side,” he said to ITV presenters Eamonn Holmes and Ruth Langsford.
Taking to Twitter, one viewer said: “All that effort just to end up with a soggy raw sausage!”
Another sarcastically tweeted: “I like raw sausage.”