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James Martin comes under fire from This Morning fans for serving 'raw' sausage dish

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After James had taken the sausages out of the pan, he covered them in pre-rolled pastry and washed the top of the pastry with egg.

Speaking about what to do next, James explained: “Take your knife and spin it at the same time.

“So, you hold it like that and you’re creating this little scallop edge all the way around.

“You can do this, and you could fill it with a bit of fish if you wanted to, you can do it with meat, you can do it as a dessert.”



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