Cooking has come home during the pandemic, with most people turning to their own kitchens as work from home orders keep them away from expensive takeaways. The work from home advice has saved people a lot of money usually spent on expensive cafe and restaurant food. But it also means people are now living with slightly more mess on their hands.
How to clean an induction hob
Induction hobs are often the most used kitchen tool, especially when it comes to making easy meals.
But naturally, this predisposes them to the most mess, and they can be a pain to clean.
Thankfully with the right products, people can make quick and effective work of their induction hobs.
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Cleaning up immediately after cooking is also wise (once the stove has cooled down) as this shouldn’t give spillage time to harden.
If people can, they should clean every day, using anti-grease products, or a warm sponge with soapy water.
Kitchen sprays and mild household detergents will also make quick work of a mess.
White vinegar on its own can also deliver the shine buffing with a tea towel would.