Your extractor fan may not be the first thing you think of to clean in your kitchen, however, hidden dirt can accumulate. The fans can remove smells from cooking, stop excess condensation and even stop it from overheating.
An extractor fan is responsible for removing a whole host of unwanted elements from the air in the kitchen and carrying them away.
This usually allows the unwanted air to escape through vents to the outside.
Steam, smoke, air and odours are all carried through the ventilation system, as well as tiny particles or pollutants.
London Fire Brigade warns: “If not removed, unseen pollutants could even interfere with the workings of other appliances in your kitchen, creating a fire hazard, so for this reason an extractor fire is often viewed as a fire prevention device too.”
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With the extractor fan filters not readily visible, often we may neglect to clean them.
But just like any appliance, extractor fans can see dirt and grime build up over time.
To keep your fan running smoothly and to the best of its ability, you should clean it regularly.
So if you need some cleaning tips, read on below for the best methods.
Once well-soaked, take the filter out of the sink and sprinkle baking soda over it – make sure you coat the areas with the worst staining.
Use a sponge – make sure the sponge is not too hard for the material – and rub the baking soda around the filter.
Make sure you work the baking soda into any creases until most of the dirt is gone.
Next, use a toothbrush for any hard to reach sections for a thorough clean. Now leave the filter to dry.
Once it’s completely dry, you can pop it back in the extractor fan.
You should clean your extractor fan or cooker hood regularly.
One way to prevent any build-ups of dirt is to wipe down the fan every time they use the hob, but wait until surfaces are cool.
If you tend to fry food a lot, it may be wise to clean your extractor fan more often as you may find more grease is left in the fan.