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How to clean a cast iron skillet



You should clean your cast iron skillet after every use.

To clean this pan, you should wipe the interior surface of a still-warm skillet with paper towels to remove any excess food and oil.

Next, rinse the skillet under hot running water and scrub it with a non-metal brush or non-abrasive scrub pad to remove any traces of food.

You can use a small amount of soap if you wish, but avoid using too much as it may strip the surface of its oils.


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