Method:
You should clean your cast iron skillet after every use.
To clean this pan, you should wipe the interior surface of a still-warm skillet with paper towels to remove any excess food and oil.
Next, rinse the skillet under hot running water and scrub it with a non-metal brush or non-abrasive scrub pad to remove any traces of food.
You can use a small amount of soap if you wish, but avoid using too much as it may strip the surface of its oils.
