How to make bone broth
If you decide to make bone broth yourself, all you’ll need are some animal bones (chicken, beef, turkey, lamb, fish), some apple cider vinegar, water and vegetables.
Firstly, place all of your animal bones into a large pan or slow cooker, and cover them with water.
Add two tablespoons of apple cider vinegar to the mixture, which helps to draw out the nutrients.
Heat through the broth slowly until it starts to boil, and then reduce the heat to a simmer.